Bresaola Ribbon and Arugula Salad with Lemon
A minimalist and ultra-light savory Italian-inspired breakfast.
EasyPrep 5 minCook 0 min1 serving
Nutrition facts
Per serving113Calories
21gProtein
1gCarbs
3gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Bresaola60 g
- Fresh arugula1 handful
- Fresh lemon juice1 tsp
Steps
- 1
Arrange the slices of bresaola into ribbons on a plate.
- 2
Place the fresh arugula in the center.
- 3
Drizzle everything with fresh lemon juice right before enjoying.
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