Papaya Carpaccio with Lime and Goat's Milk Fromage Blanc
An ultra-refreshing, enzyme-rich tropical getaway for warm summer mornings.
EasyPrep 5 minCook 0 min1 serving
Nutrition facts
Per serving147Calories
8gProtein
13gCarbs
7gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Fresh papaya120 g
- Goat's milk fromage blanc100 g
- Lime juice1 tbsp
Steps
- 1
Slice the papaya very thinly and arrange the slices in a rosette on a plate.
- 2
Spoon the goat's milk fromage blanc into the center.
- 3
Drizzle everything with the freshly squeezed lime juice.
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