Crispbread Toast with Smoked Trout

Name: Crispbread Toast with Smoked Trout
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 2 slices Whole grain crispbread; 60 g Smoked trout

A delicious Scandinavian seafood option, crisp and light for the morning.

EasyPrep 5 minCook 0 min1 serving

Nutrition facts

Per serving

151Calories

15gProtein

11gCarbs

5gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Whole grain crispbread2 slices
Smoked trout60 g

Steps

1
Place the slices of whole grain crispbread on a plate.
2
Gently arrange the strips of smoked trout on top.

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