Roasted Whole Cajun Cauliflower with Poultry Sausage
A flavor-packed whole roasted spicy cauliflower paired with grilled lean poultry sausage.
EasyPrep 10 minCook 35 min2 servings
Nutrition facts
Per serving359Calories
16gProtein
8gCarbs
28gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Cauliflower, raw500 g
- Poultry sausage160 g
- Olive oil1.5 tbsp
- Cajun spices1 tsp
Steps
- 1
Brush whole cauliflower head with olive oil mixed with Cajun spices.
- 2
Roast cauliflower at 200°C for 35 minutes until browned and tender.
- 3
Meanwhile, pan-cook poultry sausages for 12 minutes.
- 4
Cut cauliflower into thick steaks and serve alongside sausage.
Similar recipes
Track this recipe in DIAT
Add it to your journal in one tap and track your calories, macros and micronutrients automatically.
Download the app