White Bean Salad with Albacore Tuna and Fennel

Ingredients

• White beans, canned cooked250 g
• Tuna in water, drained140 g
• Fennel, raw150 g
• Olive oil1.5 tbsp

Steps

1. 1

   Rinse the canned white beans under cold water and drain them.

2. 2

   Shave the fennel bulb extremely thin using a mandoline.

3. 3

   Flake the drained tuna into a mixing bowl.

4. 4

   Add the beans and fennel, season with olive oil, salt, pepper, and toss well.