Sautéed Runner Beans with Smoky Chorizo and Tomato Sauce
A flavorful Spanish-inspired dish pairing wide runner beans with smoky spiced chorizo.
EasyPrep 10 minCook 15 min2 servings
Nutrition facts
Per serving213Calories
10gProtein
13gCarbs
12gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Runner beans, raw300 g
- Chorizo sausage50 g
- Tomato coulis / sauce150 g
- Olive oil1 tsp
Steps
- 1
Cut runner beans into 4 cm pieces and blanch for 5 minutes.
- 2
Sauté sliced chorizo in olive oil in a pan until oils release.
- 3
Add runner beans and tomato sauce, then simmer for 8 minutes.
- 4
Serve piping hot once beans are tender.
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