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Sautéed Runner Beans with Smoky Chorizo and Tomato Sauce

A flavorful Spanish-inspired dish pairing wide runner beans with smoky spiced chorizo.

EasyPrep 10 minCook 15 min2 servings

Nutrition facts

Per serving
213Calories
10gProtein
13gCarbs
12gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

Ingredients

Steps

  1. 1

    Cut runner beans into 4 cm pieces and blanch for 5 minutes.

  2. 2

    Sauté sliced chorizo in olive oil in a pan until oils release.

  3. 3

    Add runner beans and tomato sauce, then simmer for 8 minutes.

  4. 4

    Serve piping hot once beans are tender.

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