Wild Shrimp Ceviche with Passion Fruit and Sweet Potato

Name: Wild Shrimp Ceviche with Passion Fruit and Sweet Potato
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: 250 g Raw shelled shrimp; 2 fruits Passion fruit (pulp and juice); 150 g Sweet potato, boiled; 2 tbsp Lime juice

A tangy Latin dish where shrimp marinate in golden passion fruit juice, balanced by tender sweet potato.

MediumPrep 20 minCook 10 min2 servings

Nutrition facts

Per serving

218Calories

27gProtein

20gCarbs

2gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

1
Cut the pre-boiled sweet potato into small, neat cubes.
2
Chop the raw shrimp into pieces and place them in a bowl.
3
Pour the lime juice and passion fruit pulp over the shrimp, then marinate in the fridge for 15 minutes.
4
Add the sweet potato cubes to the mix, toss gently, and serve chilled.

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