Stir-Fried Turkey Breast with Bell Peppers and Green Beans

Ingredients

• Turkey breast cutlet, raw260 g
• Green beans, raw150 g
• Red bell pepper, raw100 g
• Soy sauce2 tbsp
• Sesame oil1 tsp

Steps

1. 1

   Blanch green beans in boiling water for 4 minutes, then shock in ice water.

2. 2

   Slice turkey breast and red bell pepper into thin strips.

3. 3

   Stir-fry turkey in sesame oil over high heat for 4 minutes in a wok.

4. 4

   Add peppers, green beans, and soy sauce, stir-frying for 3 more minutes.