Scrambled Eggs with Smoked Tofu and Chard Greens

Ingredients

• Chicken egg, raw4 whole
• Smoked tofu100 g
• Swiss chard leaves, raw150 g
• Extra virgin olive oil1 tsp

Steps

1. 1

   Wash the chard leaves and shred them thinly. Cut the smoked tofu into small cubes.

2. 2

   Sweat the chard and smoked tofu in a pan with olive oil for 4 minutes.

3. 3

   Whisk the eggs in a bowl, then pour them into the pan over very low heat.

4. 4

   Stir continuously with a spatula until creamy, then remove from the heat immediately.