Whipped Lemon Ricotta with Pumpkin Seeds

Name: Whipped Lemon Ricotta with Pumpkin Seeds
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 100 g Ricotta cheese; 1/2 tsp Fresh lemon zest; 10 g Toasted pumpkin seeds

A zesty whipped ricotta treat topped with crunchy roasted pumpkin seeds.

EasyPrep 5 minCook 0 min1 serving

Nutrition facts

Per serving

59Calories

11gProtein

5gCarbs

16gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

Ingredients

Ricotta cheese100 g
Fresh lemon zest1/2 tsp
Toasted pumpkin seeds10 g

Steps

1
Whip ricotta with lemon zest in a small bowl using a spoon.
2
Sprinkle toasted pumpkin seeds over top.

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