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Bell pepper

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
33kcal
Protein
1.1g
Carbohydrates
5.4g
Fat
0.3g

Nutritional value

Calories33 kcal
Protein1.1 g
Carbohydrates5.4 g
of which sugars5.1 g
Fat0.3 g
of which saturated0.088 g
Fibre1.99 g
Water90.6 g
Salt0.006 g
Cholesterol0 mg

Calorie breakdown

Protein 15%Carbohydrates 75%Fat 10%

How to burn 33 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
770
steps
🚶
8 min
Walking
🏃
4 min
Jogging
🚴
4 min
Cycling
🏊
4 min
Swimming

Minerals · Vitamins

Minerals

Calcium8.86 mg
Ironnot determined
Magnesium12.9 mg
Phosphorus24 mg
Potassium180 mg
Selenium1.45 µg
Zinc0.18 mg

Vitamins

Vitamin Anot determined
Vitamin Dnot determined
Vitamin Enot determined
Vitamin K1not determined
Vitamin C82 mg
Vitamin B10.022 mg
Vitamin B20.031 mg
Vitamin B30.78 mg
Vitamin B60.29 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acidsnot determined
Omega-3 ALAnot determined
Omega-3 EPA0.001 g
Omega-3 DHA0.001 g

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 2 varieties

Raw, cooked, canned: values change a lot depending on preparation.

Bell pepperkcalProteinCarbohydratesFat
Bell pepper, green, yellow or red, cooked (average)331.15.40.3
Bell pepper, green, yellow or red, raw230.83.50.3

Recipes with Bell pepper

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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