Cod en papillote with ratatouille

Ingredients

• Cod fillet280 g
• Zucchini200 g
• Eggplant150 g
• Red bell pepper100 g
• Olive oil1 tbsp

Steps

1. 1

   Dice the zucchini, eggplant and pepper to prepare the ratatouille.

2. 2

   Sweat the vegetables in a pan with half the olive oil for 20 minutes, covered.

3. 3

   Preheat the oven to 180°C. Place each cod fillet on a sheet of parchment paper, drizzle with the rest of the oil, season with salt and pepper, and close the parcel.

4. 4

   Bake the parcels for 12 to 15 minutes. Serve the fish with the piping-hot ratatouille.