Teriyaki chicken with basmati rice

Name: Teriyaki chicken with basmati rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: International
Ingredients: 140 g Sliced chicken breast; 150 g Cooked basmati rice; 2 tbsp Salted soy sauce; 1 tsp Honey; 1 tsp Sesame oil; 80 g Green bell pepper, in strips

An Asian classic revisited for a perfect balance between protein and complex carbs.

EasyPrep 10 minCook 15 min1 serving

Nutrition facts

Per serving

535Calories

50gProtein

63gCarbs

9gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

1
In a pan, stir-fry the pepper strips and the chicken with the sesame oil for 7 to 8 minutes.
2
Mix the soy sauce and honey, then pour it into the pan to glaze the chicken over low heat for 3 minutes.
3
Reheat the previously cooked basmati rice.
4
Serve the teriyaki chicken and peppers piping hot over the bed of basmati rice.

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