Stir-fried shrimp with soba noodles and vegetables

Ingredients

• Peeled shrimp200 g
• Dry soba (buckwheat) noodles100 g
• Yellow bell pepper100 g
• Julienned carrot100 g
• Sesame oil1 tbsp

Steps

1. 1

   Cook the soba noodles in boiling water following the package instructions, then rinse them under cold water and set aside.

2. 2

   Slice the pepper and cut the carrot into fine julienne.

3. 3

   Heat the sesame oil in a wok or large pan and stir-fry the vegetables for 5 minutes over high heat.

4. 4

   Add the shrimp and the soba noodles, continue cooking for 3 minutes, stirring constantly, before serving.