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Red bell pepper

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
38kcal
Protein
1.2g
Carbohydrates
6.4g
Fat
0.4g

Nutritional value

Calories38 kcal
Protein1.2 g
Carbohydrates6.4 g
of which sugars6 g
Fat0.4 g
of which saturated0.1 g
Fibre2.2 g
Water90.2 g
Salt0.006 g
Cholesterol0 mg

Calorie breakdown

Protein 14%Carbohydrates 77%Fat 9%

How to burn 38 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
886
steps
🚶
9 min
Walking
🏃
4 min
Jogging
🚴
5 min
Cycling
🏊
5 min
Swimming

Minerals · Vitamins

Minerals

Calcium9 mg
Ironnot determined
Magnesium14 mg
Phosphorus26 mg
Potassium180 mg
Seleniumnot determined
Zinc0.2 mg

Vitamins

Vitamin Anot determined
Vitamin Dnot determined
Vitamin Enot determined
Vitamin K1not determined
Vitamin C81 mg
Vitamin B10.01 mg
Vitamin B20.03 mg
Vitamin B30.9 mg
Vitamin B60.31 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acidsnot determined
Omega-3 ALAnot determined
Omega-3 EPAnot determined
Omega-3 DHAnot determined

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 4 varieties

Raw, cooked, canned: values change a lot depending on preparation.

Red bell pepperkcalProteinCarbohydratesFat
Red pepper, cooked381.26.40.4
Red bell pepper, raw341.160.5
Red bell pepper, sauteed/pan-fried330.96.50.3
Red pepper, canned, drained2614.50.2

Recipes with Red bell pepper

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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