Hungarian Beef Goulash with Sweet Paprika and Peppers

Ingredients

• Beef stew meat, raw250 g
• Red bell pepper, raw150 g
• Onion, raw100 g
• Paprika powder1 tbsp
• Rapeseed oil1 tbsp

Steps

1. 1

   Brown beef cubes and chopped onion in oil for 5 minutes.

2. 2

   Add paprika, sliced bell pepper, and add water just to cover.

3. 3

   Simmer covered on low heat for 40 minutes until meat is tender.

4. 4

   Serve piping hot in bowls.