Grilled Swordfish Skewers with Peppers and Zucchini

Ingredients

• Swordfish meat, raw280 g
• Red bell pepper, raw150 g
• Zucchini, raw150 g
• Olive oil1 tbsp

Steps

1. 1

   Cut swordfish, red pepper, and zucchini into uniform bite-sized cubes.

2. 2

   Thread fish and vegetable cubes alternately onto skewers.

3. 3

   Brush with olive oil and grill in a grill pan for 8-10 minutes, turning often.

4. 4

   Serve hot immediately.