Mexican Pinto Bean Stew with Cumin and Peppers
A hearty plant-based Mexican stew flavored with aromatic cumin.
EasyPrep 10 minCook 15 min2 servings
Nutrition facts
Per serving244Calories
13gProtein
20gCarbs
9gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
Ingredients
- Cooked pinto beans, drained250 g
- Red bell pepper, raw150 g
- Ground cumin1 tsp
- Olive oil1 tbsp
Steps
- 1
Sauté diced red pepper in olive oil for 5 minutes.
- 2
Stir in pinto beans, ground cumin, and 100 ml water.
- 3
Simmer gently over low heat for 10 minutes.
- 4
Serve warm in dinner bowls.
Similar recipes
Track this recipe in DIAT
Add it to your journal in one tap and track your calories, macros and micronutrients automatically.