British Fish and Chips with Homemade Tartar Sauce

Name: British Fish and Chips with Homemade Tartar Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: International
Ingredients: 180 g Cod loin; 60 g All-purpose flour; 80 ml Cold lager beer; 150 g Thick-cut fries; 2 tbsp Tartar sauce; 2 tbsp (absorbed) Frying oil

Classic British comfort food featuring beer-battered crispy cod served with thick-cut golden chips.

MediumPrep 20 minCook 15 min1 serving

Nutrition facts

Per serving

1135Calories

44gProtein

101gCarbs

58gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Cod loin180 g
All-purpose flour60 g
Cold lager beer80 ml
Thick-cut fries150 g
Tartar sauce2 tbsp
Frying oil2 tbsp (absorbed)

Steps

1
Whisk flour and ice-cold lager beer with a pinch of salt until smooth.
2
Cook thick-cut chips in the oven or fryer.
3
Pat cod dry, dip in beer batter, and fry in hot oil (180°C/350°F) for 5 to 6 minutes until golden.
4
Serve crispy golden fish hot alongside chips and tartar sauce.

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