Coconut-blueberry chia pudding
A fresh make-ahead breakfast where chia seeds create a creamy pudding on a bed of blueberries.
EasyPrep 5 minCook 0 min1 serving
Nutrition facts
Per serving380Calories
7gProtein
13gCarbs
31gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Chia seeds25 g
- Light coconut milk120 ml
- Blueberries50 g
- Vanilla extract0.5 tsp
Steps
- 1
In a jar or glass, vigorously mix the chia seeds, coconut milk and vanilla extract.
- 2
Let rest for 10 minutes, then mix again to prevent lumps from forming.
- 3
Refrigerate for at least 4 hours (ideally overnight).
- 4
When ready to serve, roughly mash half of the blueberries at the bottom of the jar.
- 5
Add the chia pudding on top and decorate with the rest of the whole blueberries.
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