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Creamy Sorghum Soup with Parsnip and Thyme

Creamy Sorghum Soup with Parsnip and Thyme

An original gluten-free grain soup linking sweet parsnip to ancient sorghum.

EasyPrep 10 minCook 25 min2 servings

Nutrition facts

Per serving
276Calories
6gProtein
39gCarbs
9gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Sauté diced parsnip in olive oil for 3 minutes.

  2. 2

    Add sorghum grains, fresh thyme sprigs, and 600 ml water.

  3. 3

    Simmer gently over low heat for 22 minutes.

  4. 4

    Remove thyme sprigs, blend until smooth, and serve hot.

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