Fried Egg with Sumac and Sheep's Milk Yogurt

Ingredients

• Egg1
• Sheep's milk yogurt125 g
• Sumac1/2 tsp
• Olive oil1 tsp

Steps

1. 1

   Spread the sheep's milk yogurt at the bottom of a shallow bowl at room temperature.

2. 2

   Cook the egg sunny-side up in a skillet with olive oil for 3 to 4 minutes.

3. 3

   Place the egg over the yogurt and sprinkle generously with sumac.