Light Zucchini and Mint Frittata

Ingredients

• Eggs2
• Zucchini100 g
• Fresh mint4 leaves
• Olive oil1 tsp

Steps

1. 1

   Grate the zucchini and squeeze it in a towel to remove excess water.

2. 2

   Whisk the eggs in a bowl with the chopped mint and grated zucchini.

3. 3

   Pour into a small, oiled oven-safe skillet and cook over low heat, then finish under the broiler until golden.