Glazed Buffalo Chicken Wings with Blue Cheese Dip

Ingredients

• Chicken wings400 g
• Hot pepper sauce60 ml
• Melted butter30 g
• Blue cheese sauce3 tbsp

Steps

1. 1

   Preheat oven to 210°C (410°F) or use an air fryer.

2. 2

   Bake chicken wings for 20 minutes until skin is extra crispy.

3. 3

   In a large bowl, whisk together hot sauce and melted butter.

4. 4

   Toss hot wings in the sauce until fully coated and serve with blue cheese dip.