Reina Pepiada Arepas with Chicken, Avocado, and Cheese

Ingredients

• Pre-cooked cornmeal120 g
• Shredded cooked chicken breast150 g
• Mashed ripe avocado1 avocado
• Mayonnaise2 tbsp
• Shredded Mozzarella60 g

Steps

1. 1

   Mix cornmeal with warm water and salt to form a dough. Shape into two thick discs.

2. 2

   Pan-fry discs 5 minutes per side then bake for 10 minutes at 180°C (350°F).

3. 3

   In a bowl, mix shredded chicken, mashed avocado, and mayonnaise.

4. 4

   Slice warm arepas open, add mozzarella, and fill generously with creamy chicken mixture.