Crispy Korean Fried Chicken in Sweet & Spicy Sauce

Name: Crispy Korean Fried Chicken in Sweet & Spicy Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: 300 g Boneless chicken thighs; 60 g Cornstarch; 1 tsp Garlic ginger paste; 2 tbsp Gochujang chili paste; 2 tbsp Honey; 1 tbsp Soy sauce; 3 tbsp (absorbed) Frying oil

Ultra-crispy double-fried chicken bites coated in a sticky Korean sweet and spicy glaze.

MediumPrep 20 minCook 15 min2 servings

Nutrition facts

Per serving

636Calories

34gProtein

41gCarbs

37gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Boneless chicken thighs300 g
Cornstarch60 g
Garlic ginger paste1 tsp
Gochujang chili paste2 tbsp
Honey2 tbsp
Soy sauce1 tbsp
Frying oil3 tbsp (absorbed)

Steps

1
Cut chicken into bite-sized pieces, season with garlic and ginger, then coat generously in cornstarch.
2
Deep fry once in hot oil for 5 minutes. Drain, then fry a second time for 2 minutes for ultimate crunch.
3
In a pan, simmer Gochujang paste, honey, and soy sauce until slightly bubbling.
4
Toss hot fried chicken in the sauce to glaze completely and serve immediately.

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