Puffed Amaranth Porridge with Hemp Milk
A light-as-a-cloud Aztec-inspired texture, naturally rich in protein.
EasyPrep 2 minCook 0 min1 serving
Nutrition facts
Per serving230Calories
7gProtein
30gCarbs
9gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Puffed amaranth30 g
- Hemp milk150 ml
- Pumpkin seeds1 tbsp
Steps
- 1
Place the puffed amaranth directly into a serving bowl.
- 2
Pour cold or warm hemp milk over it.
- 3
Top with pumpkin seeds for an added crunch.
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