Warm Bulgur with Oat Milk
A textured and comforting cereal porridge to change up your classic grain routine.
EasyPrep 5 minCook 15 min1 serving
Nutrition facts
Per serving220Calories
5gProtein
42gCarbs
3gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Bulgur wheat40 g
- Oat milk200 ml
Steps
- 1
Pour the bulgur and oat milk into a saucepan.
- 2
Bring to a boil, then cook over very low heat for 15 minutes.
- 3
Let expand off the heat for 2 minutes before enjoying.
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