Red Miso Broth with Wakame Seaweed

Ingredients

• Red miso paste1 tbsp
• Dried wakame seaweed1 tsp
• Water250 ml

Steps

1. 1

   Heat the water until hot but not boiling to preserve the miso's active enzymes.

2. 2

   Add the dried wakame seaweed to let it rehydrate.

3. 3

   Remove from heat, whisk in the red miso paste until completely dissolved, and serve.