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Sautéed Garlic Crayfish Tails with Celeriac Purée

Sautéed Garlic Crayfish Tails with Celeriac Purée

A light surf-and-turf dish with tender garlic crayfish tails over velvety celeriac mash.

MediumPrep 15 minCook 20 min2 servings

Nutrition facts

Per serving
203Calories
23gProtein
7gCarbs
9gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Steam diced celeriac for 15 minutes and mash until completely smooth.

  2. 2

    Sauté crayfish tails in olive oil with minced garlic for 3 minutes.

  3. 3

    Spoon warm celeriac purée onto dinner plates.

  4. 4

    Top with garlic crayfish tails and serve right away.

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