Savory Buckwheat Crepe with Turkey Ham
The Breton classic revisited in a light, high-protein version to start your day right.
EasyPrep 5 minCook 5 min1 serving
Nutrition facts
Per serving191Calories
21gProtein
16gCarbs
5gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Buckwheat crepe1
- Turkey ham2 slices
- Light shredded gruyere20 g
Steps
- 1
Place the buckwheat crepe in a large, hot non-stick skillet.
- 2
Place the turkey ham slices in the center and sprinkle with shredded cheese.
- 3
Fold the edges of the crepe and cook until the cheese is melted.
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