
Spiced Indian-Style Cheese Scramble
A flavorful and warm vegetarian alternative to scrambled eggs, packed with Indian spices.
EasyPrep 5 minCook 10 min1 serving
Nutrition facts
Per serving185Calories
12gProtein
10gCarbs
10gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Cottage cheese150 g
- Onion1/2
- Cumin seeds1/2 tsp
- Ghee1 tsp
Steps
- 1
Brown the cumin seeds and chopped onion in hot ghee.
- 2
Add the well-drained cottage cheese and stir gently for 5 minutes over medium heat.
- 3
Serve warm as soon as the cheese is beautifully coated with spices.
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