Scrambled eggs with smoked salmon

Ingredients

• Eggs2 pieces
• Smoked salmon40 g
• Fresh chives1 tsp
• Butter1 knob

Steps

1. 1

   Beat the eggs in a bowl and add the chopped chives.

2. 2

   Melt the butter in a pan over very low heat.

3. 3

   Pour in the eggs and stir constantly with a wooden spatula to keep a soft texture.

4. 4

   Remove from the heat just before cooking is complete, then fold in the strips of smoked salmon.

5. 5

   Mix gently one last time and serve immediately, piping hot.