Barley Porridge with Goat's Milk and Prunes

Ingredients

• Barley flakes40 g
• Goat's milk150 ml
• Prunes2

Steps

1. 1

   In a saucepan, combine the barley flakes and goat's milk.

2. 2

   Bring to a simmer and cook over low heat for 8 minutes, stirring continuously.

3. 3

   Chop the prunes into small pieces and stir them in at the end of cooking.