All recipes
Skyr Cup with Almond Butter and Blueberries

Skyr Cup with Almond Butter and Blueberries

Creamy Icelandic skyr paired with fresh fruit and rich almond butter.

EasyPrep 5 minCook 0 min1 serving

Nutrition facts

Per serving
192Calories
16gProtein
9gCarbs
9gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

See the breakdown in the app

Ingredients

Steps

  1. 1

    Spoon skyr into a small bowl.

  2. 2

    Drizzle with almond butter and top with fresh blueberries.

Similar recipes

Track this recipe in DIAT

Add it to your journal in one tap and track your calories, macros and micronutrients automatically.

Download the app