
Skyr Cup with Almond Butter and Blueberries
Creamy Icelandic skyr paired with fresh fruit and rich almond butter.
EasyPrep 5 minCook 0 min1 serving
Nutrition facts
Per serving192Calories
16gProtein
9gCarbs
9gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Plain skyr150 g
- Pure almond butter1 tsp
- Fresh blueberries30 g
Steps
- 1
Spoon skyr into a small bowl.
- 2
Drizzle with almond butter and top with fresh blueberries.
Similar recipes
Track this recipe in DIAT
Add it to your journal in one tap and track your calories, macros and micronutrients automatically.
Download the app



