Garlic and Sesame Sautéed Edamame

Name: Garlic and Sesame Sautéed Edamame
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: 150 g Edamame pods; 1 tsp Sesame oil; 1/2 clove Minced garlic; 1 tsp Sesame seeds

Warm edamame pods tossed with crispy garlic and toasted sesame seeds.

EasyPrep 5 minCook 5 min1 serving

Nutrition facts

Per serving

203Calories

13gProtein

15gCarbs

9gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Edamame pods150 g
Sesame oil1 tsp
Minced garlic1/2 clove
Sesame seeds1 tsp

Steps

1
Heat sesame oil in a skillet over medium heat.
2
Add minced garlic and sauté for a few seconds without burning.
3
Add edamame pods and sauté for 3 to 4 minutes. Sprinkle with sesame seeds.

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