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Roasted Paprika and Thyme Chickpeas

Roasted Paprika and Thyme Chickpeas

Crispy, spiced legumes that serve as the ideal alternative to standard chips.

EasyPrep 5 minCook 20 min1 serving

Nutrition facts

Per serving
201Calories
9gProtein
19gCarbs
9gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Preheat oven to 200°C (400°F) and thoroughly dry chickpeas with paper towels.

  2. 2

    Toss chickpeas with olive oil, paprika, and dried thyme.

  3. 3

    Spread on a baking sheet and bake for 20 minutes until crunchy.

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