
Soy Protein Chia Pudding with Raspberries
A meal-prep dessert snack packed with plant protein and fiber.
EasyPrep 5 minCook 0 min1 serving
Nutrition facts
Per serving186Calories
19gProtein
5gCarbs
8gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Chia seeds15 g
- Soy protein powder15 g
- Plain soy milk120 ml
- Fresh raspberries30 g
Steps
- 1
Whisk soy milk and soy protein powder until completely dissolved.
- 2
Stir in chia seeds and chill for at least 1 hour.
- 3
Top with raspberries before serving.
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