Stir-Fried Firm Tofu with Snow Peas and Sesame Seeds
A quick, crisp, vegan Asian stir-fry pairing golden firm tofu cubes with snappy snow peas.
EasyPrep 10 minCook 8 min2 servings
Nutrition facts
Per serving313Calories
21gProtein
9gCarbs
21gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Firm tofu250 g
- Snow peas, raw150 g
- Tamari soy sauce2 tbsp
- Sesame oil1 tbsp
- Sesame seeds10 g
Steps
- 1
Cube the firm tofu and pat dry with paper towels.
- 2
Pan-fry tofu in sesame oil over high heat for 5 minutes until golden.
- 3
Add snow peas and stir-fry for 3 additional minutes.
- 4
Deglaze with tamari sauce and sprinkle with sesame seeds before serving.
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