Black Bean and Sweetcorn Chili Sin Carne with Coriander
A hearty Mexican vegan chili packed with black beans, sweetcorn, cumin, and fresh cilantro.
EasyPrep 10 minCook 20 min2 servings
Nutrition facts
Per serving304Calories
15gProtein
31gCarbs
10gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Cooked black beans, drained250 g
- Canned sweetcorn, drained100 g
- Canned crushed tomatoes200 g
- Red bell pepper, raw100 g
- Olive oil1 tbsp
Steps
- 1
Sauté diced red pepper in olive oil for 5 minutes.
- 2
Add the crushed tomatoes, black beans, and sweetcorn.
- 3
Season with cumin and mild chili, then simmer on low heat for 15 minutes.
- 4
Garnish with fresh chopped cilantro before serving hot.
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