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Black Bean and Sweetcorn Chili Sin Carne with Coriander

A hearty Mexican vegan chili packed with black beans, sweetcorn, cumin, and fresh cilantro.

EasyPrep 10 minCook 20 min2 servings

Nutrition facts

Per serving
304Calories
15gProtein
31gCarbs
10gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Sauté diced red pepper in olive oil for 5 minutes.

  2. 2

    Add the crushed tomatoes, black beans, and sweetcorn.

  3. 3

    Season with cumin and mild chili, then simmer on low heat for 15 minutes.

  4. 4

    Garnish with fresh chopped cilantro before serving hot.

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