Tapioca Pudding with Milk and Mango
A unique, ultra-soft pearl texture to shake up your morning routine.
MediumPrep 5 minCook 15 min1 serving
Nutrition facts
Per serving217Calories
7gProtein
39gCarbs
3gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Tapioca pearls25 g
- Semi-skimmed milk200 ml
- Diced mango50 g
Steps
- 1
Heat the milk in a saucepan and rain in the tapioca.
- 2
Cook over low heat for 15 minutes, stirring constantly until the pearls become translucent.
- 3
Let cool slightly and serve topped with fresh diced mango.
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