Traditional Quebec Poutine with Cheese Curds
The iconic Canadian comfort bowl featuring hot fries, squeaky cheese curds, and rich brown gravy.
EasyPrep 15 minCook 20 min1 serving
Nutrition facts
Per serving876Calories
36gProtein
69gCarbs
48gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- French fries200 g
- Fresh cheese curds100 g
- Rich brown poutine gravy120 ml
Steps
- 1
Cook french fries until golden and very crispy.
- 2
Heat brown gravy in a saucepan until piping hot and thick.
- 3
Place hot fries into a shallow bowl and scatter cheese curds on top.
- 4
Ladle piping hot gravy all over to melt the cheese curds slightly.
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