Double Smash Burger with Melted Cheddar and Crispy Bacon

Name: Double Smash Burger with Melted Cheddar and Crispy Bacon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: International
Ingredients: 1 bun Brioche burger bun; 160 g Ground beef (15% fat); 2 slices Cheddar slices; 2 slices Bacon slices; 2 tbsp Burger sauce; 1/2 onion Sliced yellow onion; 4 slices Pickle slices

A legendary American burger with two crispy-edged patties, oozing cheddar, and crunchy bacon.

MediumPrep 15 minCook 10 min1 serving

Nutrition facts

Per serving

905Calories

56gProtein

41gCarbs

56gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

See the breakdown in the app

Ingredients

Brioche burger bun1 bun
Ground beef (15% fat)160 g
Cheddar slices2 slices
Bacon slices2 slices
Burger sauce2 tbsp
Sliced yellow onion1/2 onion
Pickle slices4 slices

Steps

1
Form two 80g balls of ground beef without over-packing them.
2
Crisp the bacon slices in a very hot skillet, then set aside.
3
Smash the beef balls firmly onto the searing hot pan with a heavy spatula to create thin, crispy edges. Cook for 1 to 2 minutes.
4
Flip patties, immediately top each with a slice of cheddar cheese, and let melt for 1 minute.
5
Toast brioche bun, spread burger sauce, and assemble with stacked patties, bacon, onions, and pickles.

Similar recipes

Monster Peanut Butter and Brownie Freakshake907 kcal

Traditional Quebec Poutine with Cheese Curds876 kcal

Chicago Deep Dish Pizza with Beef and Sausage874 kcal

Crispy Belgian Waffle with Melted Chocolate and Whipped Cream800 kcal

Track this recipe in DIAT

Add it to your journal in one tap and track your calories, macros and micronutrients automatically.

Download the app