Chicago Deep Dish Pizza with Beef and Sausage

Ingredients

• Butter pizza crust dough1 dough
• Thick mozzarella slices150 g
• Spiced pork sausage meat150 g
• Chunky tomato marinara150 g
• Grated parmesan20 g

Steps

1. 1

   Preheat oven to 200°C (400°F). Press dough into a deep cake pan, pushing up the sides.

2. 2

   Place a thick layer of sliced mozzarella directly at the bottom of the crust.

3. 3

   Add crumbled raw sausage meat over the cheese layer.

4. 4

   Cover with chunky tomato sauce and sprinkle with parmesan. Bake for 35 minutes until crust is deep golden.