Crispy Belgian Waffle with Melted Chocolate and Whipped Cream

Name: Crispy Belgian Waffle with Melted Chocolate and Whipped Cream
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 1 waffle Belgian Liege waffle; 40 g Melted dark chocolate; 30 g Whipped cream; 1 tbsp Toasted chopped hazelnuts

Rich caramelized Liege waffle drenched in warm dark chocolate sauce and sweet whipped cream.

EasyPrep 10 minCook 5 min1 serving

Nutrition facts

Per serving

800Calories

12gProtein

62gCarbs

54gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Belgian Liege waffle1 waffle
Melted dark chocolate40 g
Whipped cream30 g
Toasted chopped hazelnuts1 tbsp

Steps

1
Warm waffle in a waffle iron or oven for a few minutes until sugars soften and crisp up.
2
Melt dark chocolate over a water bath or microwave.
3
Pour rich melted chocolate all over the warm waffle.
4
Top with a big mountain of whipped cream and sprinkle with toasted hazelnuts.

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