Venison Stir-Fry with Lingonberries and Red Cabbage

Name: Venison Stir-Fry with Lingonberries and Red Cabbage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: 260 g Venison steak, raw; 300 g Red cabbage, raw; 50 g Lingonberries, raw; 1 tbsp Rapeseed oil; 1 tbsp Balsamic vinegar

A noble and very lean game dish with autumnal notes, subtly elevated by tart wild berries.

MediumPrep 15 minCook 15 min2 servings

Nutrition facts

Per serving

262Calories

32gProtein

10gCarbs

12gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Venison steak, raw260 g
Red cabbage, raw300 g
Lingonberries, raw50 g
Rapeseed oil1 tbsp
Balsamic vinegar1 tbsp

Steps

1
Finely shred the red cabbage and slice the venison steak into thin strips.
2
Sweat the red cabbage in a pan with half the oil and a splash of water for 10 minutes.
3
In a very hot pan, sear the venison with the remaining oil for 2 minutes, then stir in the berries.
4
Deglaze the meat with balsamic vinegar and serve immediately next to the tender red cabbage.

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