Stir-Fried Ground Turkey with Flat Beans and Sesame
A quick Asian-style stir-fry combining lean minced turkey with crisp snap-flat green beans.
EasyPrep 10 minCook 8 min2 servings
Nutrition facts
Per serving261Calories
32gProtein
6gCarbs
11gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Turkey, minced meat, raw250 g
- Flat green beans, raw250 g
- Sesame oil1 tbsp
- Soy sauce1.5 tbsp
- Sesame seeds1 tsp
Steps
- 1
Wash the flat beans and chop them into small even pieces.
- 2
Heat sesame oil in a wok over high heat, throw in the minced turkey, and stir to break it up.
- 3
After 3 minutes, add the flat green beans and stir-fry everything together for 4 minutes.
- 4
Pour in the soy sauce, sprinkle with sesame seeds, toss one final time, and remove from heat.
Similar recipes
Track this recipe in DIAT
Add it to your journal in one tap and track your calories, macros and micronutrients automatically.
Download the app