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Creamy Gorgonzola Polenta with Walnuts and Wild Arugula

A comforting North Italian dish pairing velvety corn polenta with bold blue cheese and crunchy walnuts.

EasyPrep 10 minCook 15 min2 servings

Nutrition facts

Per serving
348Calories
12gProtein
38gCarbs
16gFat

Values computed from the official ANSES / CIQUAL database.

27 detailed micronutrients

This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.

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Ingredients

Steps

  1. 1

    Bring 400 ml of salted water to a boil and whisk in the polenta.

  2. 2

    Cook over low heat for 5 to 7 minutes, stirring continuously.

  3. 3

    Remove from heat and stir in cubed Gorgonzola until melted.

  4. 4

    Serve in shallow bowls, topped with crushed walnuts and fresh arugula.

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