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Broccoli

Fruit, vegetables and pulses

Every value below adapts to the amount you pick.

Calories
38kcal
Protein
4.1g
Carbohydrates
2.5g
Fat
0.7g

Nutritional value

Calories38 kcal
Protein4.1 g
Carbohydrates2.5 g
of which sugars1.5 g
Fat0.7 g
of which saturated0.25 g
Fibre2.2 g
Water89.4 g
Salt0.04 g
Cholesterol0 mg

Calorie breakdown

Protein 50%Carbohydrates 31%Fat 19%

How to burn 38 calories?

Estimated for a 70 kg person, using MET equivalents from the Compendium of Physical Activities.

👣
886
steps
🚶
9 min
Walking
🏃
4 min
Jogging
🚴
5 min
Cycling
🏊
5 min
Swimming

Minerals · Vitamins

Minerals

Calcium36 mg
Iron0.58 mg
Magnesium23 mg
Phosphorus72 mg
Potassium340 mg
Selenium20 µg
Zinc0.53 mg

Vitamins

Vitamin A47.3 µg
Vitamin Dnot determined
Vitamin E2.28 mg
Vitamin K123.2 µg
Vitamin C20.7 mg
Vitamin B10.059 mg
Vitamin B20.11 mg
Vitamin B30.81 mg
Vitamin B60.16 mg
Vitamin B9not determined
Vitamin B12not determined

Fatty acids and omega-3

Polyunsaturated fatty acids0.19 g
Omega-3 ALA0.12 g
Omega-3 EPA0.01 g
Omega-3 DHA0.01 g

"Not determined" means ANSES did not measure this value for this food. We would rather say so than display a zero that is not one.

All 8 varieties

Raw, cooked, canned: values change a lot depending on preparation.

BroccolikcalProteinCarbohydratesFat
Broccoli, steamed384.12.50.7
Broccoli, raw322.92.20.4
Broccoli, cooked (average)303.21.80.6
Broccoli, puree292.52.80.4
Broccoli, frozen, raw262.81.50.4
Broccoli, boiled, crunchy222.51.20.4
Broccoli, boiled (average)222.210.5
Broccoli, boiled, tender222.210.5

Recipes with Broccoli

Where these figures come from

ANSES Ciqual table, the official French reference for food composition. Values per 100 g of food.

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