Thai Shrimp Soup with Galangal and Broccoli
An aromatic, spicy Thai seafood broth filled with tender prawns and fresh broccoli.
EasyPrep 15 minCook 10 min2 servings
Nutrition facts
Per serving225Calories
28gProtein
6gCarbs
9gFat
Values computed from the official ANSES / CIQUAL database.
27 detailed micronutrients
This recipe's vitamins, minerals and omega-3, with the % of recommended daily intake.
See the breakdown in the appIngredients
- Peeled raw shrimp250 g
- Broccoli, raw200 g
- Lime juice1 tbsp
- Sesame oil1 tbsp
Steps
- 1
Bring 500 ml water and sesame oil to a gentle boil.
- 2
Add broccoli florets and cook for 4 minutes.
- 3
Poach raw prawns in the simmering broth for 3 minutes until pink.
- 4
Stir in fresh lime juice off the heat and serve immediately.
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